CHEFF volunteer

Main duties & responsibilities

• To assist in leading CHEFF after school clubs, curriculum time, community sessions and holiday courses.
• Assist in the planning, preparing and delivering sessions to promote a healthy lifestyle which includes food, nutritional education and activities in a fun and interactive way.
• Plan, prepare and cook healthy affordable snacks/meals.
• To carry out all monitoring outcomes of each session and evaluate the programme over an agreed timescale if and when needed.
• To undertake any necessary training.
• Checking all equipment is available for sessions, setting this up and washing/cleaning of this throughout delivery.
• Interact and engage with the group as much as possible, be positive, enthusiastic and use initiative
• Any admin duties in the office such as registers, consent forms, posters
• Promotion on social media platforms
• Create an environment that progresses self-esteem and confidence, whilst keeping it free from bullying or disrespect for others
• To volunteer on daytimes, evenings, weekends and school holidays
• To ensure high standards of customer care and a quality service at all times

Skills

• Be committed to issues of equal opportunity and diversity and be able to incorporate these in your everyday volunteering
• Desirably applicants would have a DBS and Food Safety Hygiene certificates, but these are not essential