Galafield Hub Hospitality Team

The Hospitality Team provide a vital service in offering people who use our services a hot drink and biscuits or cake.

They are often the first point of contact when people use the food bank and can help engender a welcoming and warm environment.

Members of the team will: -

• Set up tables with sugar, biscuits etc
• Serve tea & coffee, squash etc
• Wash dishes
• Tidy away at end of session

Skills

• To have a warm and welcoming personality.
• To have a quiet and calm disposition and to be able to provide calm and effective support to people in crisis who may be emotionally upset.
• To be able to work under pressure when the distribution centre is busy.
• An understanding of the Food Bank Safeguarding policy and procedures.
• An understanding of Food Hygiene regulations with regard to food storage and handling.
• A willingness to undertake appropriate internal and external training.