As a Cooking Volunteer you’ll join the kitchen team to help produce a three-course vegetarian meal using surplus food.
You’ll contribute to recipe ideas, help with prepping the food, cooking the meal, and of course clearing up afterwards!
You’ll be supported by a FoodCycle Project Leader, who will help you to develop your kitchen skills.
You don’t need to have any previous experience – just be willing to get stuck in!
Skills
- Cooking and catering experience
- Over 18's
Details
- Age restrictions
Over 18's
When can I volunteer?
Start Date: 09/04/2026
End Date: 18/12/2027
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Morning | No | No | Yes | No | No | No | No |
| Afternoon | No | No | Yes | No | No | No | No |
| Evening | No | No | No | No | No | No | No |
Location
Ray Gray Centre
Stotts Road,
Walker
Newcastle upon Tyne
Tyne and Wear
NE6 4UH
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